{"id":281,"date":"2024-10-02T11:21:29","date_gmt":"2024-10-02T09:21:29","guid":{"rendered":"https:\/\/www.poggiobertaio.it\/1972-2\/"},"modified":"2025-02-19T18:03:48","modified_gmt":"2025-02-19T17:03:48","slug":"1972-2","status":"publish","type":"page","link":"https:\/\/www.poggiobertaio.it\/en\/1972-2\/","title":{"rendered":"1972"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; background_image=&#8221;105&#8243;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;119&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221; background_color=&#8221;#CCA15E&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;mw600left txt-bianchino&#8221;]<\/p>\n<h1>1972<\/h1>\n<h4>Pas Dos\u00e8 Classic Method Sparkling Wine<\/h4>\n<hr \/>\n<p><strong>The wine<\/strong><br \/>\n1972 is the year the Ciufoli Family, coming from the<br \/>\nCastelli Romani, bought the company (which in 1998 became Poggio Bertaio) and moved<br \/>\npermanently to Castiglione del Lago. This sparkling wine was created to celebrate 50 years of activity.<\/p>\n<hr \/>\n<p><strong>Blend<\/strong><br \/>\n100% Chardonnay<\/p>\n<hr \/>\n<p><strong>Aging<\/strong><br \/>\n36 months on the lees<\/p>\n<hr \/>\n<p><strong>Dosage<\/strong><br \/>\nPas Dos\u00e8 (less than 3 g\/l of residual sugar)<\/p>\n<hr \/>\n<p><strong>Vinification<\/strong><br \/>\nSoft pressing to separate the juice from the skins. The must ferments in steel<br \/>\ntanks at a controlled temperature of 16\u00b0C for 25 days. After 3 months of aging in steel, the<br \/>\nbase sparkling wine is prepared. At this point, the base wine, added with the liqueur de<br \/>\ntirage, is bottled, and the bottles, sealed with bidoule and crown cap, are laid down and<br \/>\nstacked in the underground part of our cellar at a constant temperature of 14\/15\u00b0C, where it<br \/>\nrests for 36 months. This is followed by disgorging.<\/p>\n<hr \/>\n<p><strong>Organoleptic Characteristics<\/strong><br \/>\nBright straw yellow color with golden reflections, fine and persistent<br \/>\nperlage, aromas of bread and yeast mix with hints of citrus and dried fruit. The taste is savory, fresh, fine, and well-balanced.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; background_color=&#8221;#FFFFFF&#8221;][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: center;\">Our other products<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"prodotti-inglese\" data-id=\"4\" id=\"SR7_4_1\" class=\"rs-ov-hidden\" data-version=\"6.7.18\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-carousel>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-23\" data-key=\"23\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-23-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/grechetto\/\" target=\"_self\">Umbria Grechetto<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-24\" data-key=\"24\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-24-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/umbria-rosso\" target=\"_self\">Umbria Rosso<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-25\" data-key=\"25\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-25-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/stucchio\" target=\"_self\">Stucchio<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-26\" data-key=\"26\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-26-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/olio-extra-vergine-di-oliva\/\" target=\"_self\">Olio Extra Vergine<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-27\" data-key=\"27\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-27-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/lanzinello\" target=\"_self\">Lanzinello<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-28\" data-key=\"28\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-28-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/il-fondatore\" target=\"_self\">Il Fondatore<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-29\" data-key=\"29\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-29-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/fiorda\" target=\"_self\">Fiorda<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-30\" data-key=\"30\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-30-2\" class=\"sr7-layer\" href=\"https:\/\/www.poggiobertaio.it\/en\/crovello\" target=\"_self\">Crovello<\/a>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_4_1-31\" data-key=\"31\">\n\t\t\t\t\t\t\t<a id=\"SR7_4_1-31-2\" class=\"sr7-layer\" 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background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; background_image=&#8221;105&#8243;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;119&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; css=&#8221;&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221; background_color=&#8221;#CCA15E&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;mw600left txt-bianchino&#8221;] 1972 Pas Dos\u00e8 Classic Method Sparkling Wine The wine 1972 is the year the Ciufoli Family, coming from the Castelli Romani,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-281","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/pages\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":3,"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/pages\/281\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/pages\/281\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/www.poggiobertaio.it\/en\/wp-json\/wp\/v2\/media?parent=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}